Stainless steel for commercial applications and home applications
electric 1-tank fryer
Temperature ranging from 50℃to 200℃
Thermostat for accurate temperature setting
Thermostat control and indicator light
Lid cover designed for temperature fluctuation control and clean as well as preventing the boil oil splashing
Enclosed special basket used for frying small piece of food
A hanger and a handle on the basket, easy to filter oil
Back-plate designed for protecting the electric heating tube
Suitable for a variety of cooking, fries, chicken, fish, onion rings and so on
Easy to operate, and high performance, excellent efficiency
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